Requirements:
- Knowledge of applicable laws and regulations.
- Knowledge of mixology for traditional/creative cocktails and beers.
- Understanding of unique and complementary flavor pairings.
- Impeccable customer service and social perceptiveness.
- Ability to evaluate customer satisfaction and responsiveness.
- Ability to enforce company policies regarding the consumption of alcohol.
- Accountability in maintaining inventory and processing payments.
- Be 21 years of age.
- Outgoing personality, positive attitude, and strong communication skills.
- Strong knowledge of restaurant operation and service procedures.
- Member service focus.
- Have working knowledge of beer, wine and liquor and common drink recipes.
- Possess basic math skills and be able to handle money and operate a cash register.
- Punctuality and regular and reliable attendance.
- Honesty and Integrity.
- Food handling certification, or willingness to obtain one.
- Minimum 2 years bartending experience is required; country club setting preferred.
- High School Diploma or GED.
- Associate degree preferred but not required.
Computer Skills:
- Basic software knowledge in MS Word, Excel, point of sale, and reservation systems.
Environmental Factors/Physical Demands:
- Work is performed in a country club, bar, and restaurant.
- Employee is regularly required to have the ability to maintain active member and employee communication (good conversational English skills).
- May be subject to bending, reaching, kneeling, and stooping.
- May also be subject to moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds with assistance and objects in excess of 50 pounds with assistance.
- Stands, sits, or walks for an extended period.
- In addition, the candidate for this position must own reliable transportation, have good conversational English skills, be punctual, and present themselves in an appropriate manner for a Country Club environment.
Position Type and Expected Hours of Work:
- Regular part time, including evenings, weekends, and holidays.
FS123